Parable Farm, Inc.

Pork

If you are interested in purchasing a whole or half pig please go to our Custome Butchered Pork page under the products tab at the top of the page. Our Custome Butchered Pork Order Form is there as well.



Call for availability on all items. Pork cuts are a seasonal item
available in our farm store from mid-November till we run out. Best to come in early while supplies last, or reserve a spring Pork CSA share and be assured of having product. For information on CSA go to the CSA page. 

Bacon
$8.50/lb.

Sliced bacon is sliced from slab bacon. It may be shingled with the outer skin removed. It is usually prepared by broiling, panbroiling, panfrying, roasting, or baking

 

 
Pork Loin Back Ribs
$8.75/lb.

Pork loin back ribs are cut from the blade and center sections of loin. They contain rib bones, meat between the ribs called finger meat, with a layer of meat covering the ribs that come from the loin eye muscle. Pork loin back ribs are usually prepared by roasting, baking, braising, broiling, grilling, or by cooking in liquid.

 

 

Ground Pork
$6.50/lb.

Ground pork is unseasoned and ground from wholesale cuts that are generally in limited demand. It is also made from lean trimmings and sold in bulk form. Ground pork is usually prepared by broiling, grilling, panbroiling, panfrying, roasting, or baking.

 

 
Ham Steak
$7.25/lb.

Smoked ham center slice is cut from the center portion of cured, smoked ham. It contains top, bottom, tip muscles, and round bone. It is usually prepared by broiling, grilling, panbroiling, panfrying, roasting, or baking.

 

 
Pork Loin Chops
$8.25/lb.

Pork loin chops are cut from the sirloin end of loin. The eye muscle and tenderloin is divided by a T-shaped bone. The chops also contain backbone and are usually prepared by braising, broiling, grilling, panbroiling, or panfrying.

 

 
Spare Ribs
$7.00/lb.

Pork spareribs are cut from the side. They contain long rib bones with a thin covering of meat on the outside and between the ribs. They may also contain rib cartilage. Pork spareribs are usually prepared by roasting, baking, broiling, grilling, or by cooking in liquid.

 

 
Pork Loin Roast
$8.75/lb.

Pork loin center loin roast is a cut from the center of loin. It contains rib eye, tenderloin muscles, rib bones, T-shaped bones, and a thin fat covering. It is usually prepared by roasting.

 

 
Picnic Roast
$6.75/lb.

Pork shoulder arm picnic contains arm bone, shank bone, and a portion of blade bone. It also contains shoulder muscles interspersed with fat. The shank and part of the lower area are covered with skin. It is usually prepared by roasting.

 

 

Pork Roast
$6.50/lb.

Pork shoulder arm roast is cut from pork shoulder arm picnic. The shank is removed, leaving the round arm bone and the meaty part of the arm picnic. The outside is covered with a thin layer of fat. Pork shoulder arm roast is usually prepared by roasting

 

 
Pork Steak
$6.50/lb.

Pork shoulder arm steak has the same muscle and bone structure as pork shoulder arm roast, only cut thinner. It contains round arm bone and the meaty part of the arm picnic. The outside is covered with a thin layer of fat. It is usually prepared by braising or panfrying.

 

 
Sausage
$6.75/lb.

Sausage links are made from ground, fresh meat and with seasonings such as salt, pepper, and sage. These are stuffed into casings and shaped into links. Sausage links are usually prepared by braising, panfrying, roasting, or baking.

 

 
Ham Hocks
$4.75/lb.

Pork hocks are cut from picnic shoulder and are similar to pork shank cross cuts. They contain two round shank bones exposed at both ends and are usually prepared by braising or by cooking in liquid soups, stews, or beans.

 

 
Ham Roast
$6.75/lb.

Pork leg (fresh ham) whole is a bone-in hind leg, usually covered with skin and fat about halfway up the leg. It is usually prepared by roasting.

 

 

Smoked Ham
$7.50/lb.

Smoked ham whole has the same muscle and bone structure as pork leg (fresh ham) whole, but it is also cured and smoked. It contains the bone-in hind leg. It is usually prepared by roasting or baking.

 

 

        

 

Farm Store

Stop by and visit our Farm Store for a variety of delicious grass-fed beef cuts and other products. We look forward to seeing you.

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