Parable Farm, Inc.
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Roasted Spicy Pork Loin


1tbsp. Olive oil

1 lb pork tenderloin

3 garlic cloves

1/2 cup dry white wine

1/2 cup chicken broth

5 chopped hot cherry peppers (canned) plus 2 tbsp. brine from jar

3 green onions sliced

1. Preheat oven to 350 degrees. In large iron skillet heat oil over medium-high heat for 1 minute. Season pork with freshly ground pepper to taste. Add poik to skillet; cook 5 minutes, turning to sear all sides. Transfer pork to small roasting pan. (Reserve skillet).

2. Place roasting pan in oven. Roast until thermometer registers 145 degrees when placed midway through the thickest part of the meat. Remove pan from oven; let pork stand 5 minutes.

3. Meanwhile, for the sauce, during the last 5 minutes of roasting, place the skillet over medium heat. Add garlic; cook and stir 1 minute. Add wine, scraping up brown bits from the skillet. Bring to boiling; cook until reduced by half. Stir in cherry peppers and brine; cook and stir until heated through.

4. Place pork on cutting board. Thinly slice, and place on platter. Spoon cherry pepper sauce over poik sprinkel with green onions. Enjoy!

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